No-Tella Chocolate Hazelnut Spread

This rich and creamy Chocolate Hazelnut Collagen Spread is a nourishing take on a beloved classic. Packed with protein from Chief Dark Choc Collagen, heart-healthy fats from flaxseed oil, and natural sweetness from maple syrup or honey, it’s a wholesome way to satisfy your chocolate cravings. Perfect for spreading on toast, stirring into oats, or enjoying straight from the jar—because who can resist a spoonful of chocolatey goodness?


Ingredients:

  • 4 heaped tbsp Chief Dark Choc Collagen Protein
  • ¼ cup cold-pressed flaxseed oil (or melted coconut oil)
  • ¼ cup pure maple syrup (or raw honey for extra sweetness)
  • 2 cups roasted hazelnuts
  • A pinch of sea salt

Directions:

  • Add roasted hazelnuts to a high-speed blender or food processor.
  • Blend on high until a smooth, buttery consistency forms, scraping down the sides as needed. This may take 5–10 minutes.
  • Once smooth, add the collagen protein, oil, maple syrup (or honey), and sea salt.
  • Blend again until fully incorporated. If too thick, add extra oil (1 teaspoon at a time) to reach a spreadable texture.
  • Taste and adjust sweetness if needed.
  • Transfer to a clean jar and store in the fridge for up to two weeks.

Why Collagen?

  1. Chief Dark Choc Collagen isn’t just for flavor—it offers a range of health benefits:
  2. Supports muscle recovery
  3. Strengthens tendons and joints
  4. Enhances bone density
  5. Boosts skin hydration and elasticity
  6. Reduces fine lines and wrinkles

Indulge guilt-free with this nutritious chocolate hazelnut spread, knowing it’s as good for your body as it is for your taste buds!


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